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We're so excited to introduce you to our newest series, The Somm Set.

Each month we'll be sitting down with a guest sommelier and uncovering their guilty pleasures, cellar staples, and everything in between! Follow as they hand-select their favorites from our warehouse, giving you the inside scoop on cellar must-haves.Follow as they hand-select their favorites from our warehouse, giving you the inside scoop on cellar must-haves!


DLynn Proctor, Director of Fantesca Estates & Winery

DLynn Proctor has been a leading figure in the wine industry for 20 years.

His many accomplishments include working alongside Michelin chefs, and features in TV series and films—including the internationally acclaimed wine documentary series, SOMM and work as Associate Producer in Netflix’s featured film, Uncorked—have earned him recognition as “Somm to the Stars” in popular culture. DLynn is the Director of Fantesca Estate & Winery on Spring Mountain, with wines made by Heidi Barrett.

As a leader in the beverage industry, DLynn has spent the last decade in global leadership roles with Penfolds Winery and Fantesca Estate & Winery, focusing on import/export, sales, marketing, strategy, and consumer relations. The previous decade of his career, DLynn was instrumental in building restaurant and training programs, private client and retail wine lists, and expanding new venue operations, while garnering accolades as an accomplished sommelier. Most recently Mr. Proctor co-founded the non-profit Wine Unify, which has been recognised by Wine Business Monthly as a Wine Industry Leader for 2020, honoring changemakers who shape the way the wine industry operates and how consumers drink wine.


Jodi Bronchtein, Advanced Sommelier

Jodi Bronchtein, Advanced Sommelier's journey began somewhere between figuring out how wine worked with food while working at fine dining restaurant, McCrady's in Charleston, SC, and a magical aha-moment with a bottle of 2001 Chateau Musar. Nowadays, Jodi spends her time exploring Napa's best wineries (120 and counting) and working the floor at PRESS Napa Valley! Follow along with us as we feature Jodi throughout September & October 2020.


Alexander LaPratt, Master Sommelier

Alexander LaPratt MS fell in love with wine at a young age while working for Madeline Triffon MS. His passion has taken him around the country where he has worked the floor for some of the world's finest restaurants, including Michael Mina, The French Laundry, Daniel, Atera, Le Bernardin, and Jean-Georges. In 2013 opened his own restaurant, Atrium DUMBO, in the posh neighborhood of DUMBO Brooklyn. Featured the month of August 2020, Alexander gave us the inside scoop on all of his favorites- from Champagne to BOND Estates!