Chris Blanchard is part of the small group of just over 200 individuals in the world to pass the Master Sommelier exam. He is currently the National Sales Director for VHR Vine Hill Ranch, the acclaimed Oakville Cabernet Sauvignon from the historic Napa Valley vineyard, and also a founder of the United Sommeliers Foundation.
With over 30 years in the wine business, he has opened and created wine programs for numerous prestigious Michelin starred restaurants across the country and has represented some of the Napa Valley's most exclusive wineries, including Far Niente, Etude, and Chappellet.
His restaurant experience includes many years as the Wine Director and Sommelier for REDD Restaurant, where San Francisco Magazine named Chris as the "Critic's Choice Best Wine Director," naming him as one of the "4 Stars" in the entire San Francisco Bay Area food scene. Forbes Magazine named his wine list at REDD as one of the "Top Wine Lists in the World," and he has been featured in numerous Food & Wine Magazine articles. He served as consulting Wine & Beverage director for Hollywood's famed Chateau Marmont, as well as opening the Solage & Bardessono resorts in Napa Valley, as a sommelier at Auberge du Soleil, and as a mentor and trainer for many aspiring sommeliers around the country.
Stay tuned- Chris Blanchard will be featured on The Somm Set throughout January 2021!