Welcome to The Somm Set. Each month we’ll be sitting down with a guest sommelier and uncovering their guilty pleasures, cellar staples, and everything in between! Follow as they hand-select their favorites from our warehouse, giving you the inside scoop on cellar must-haves!

This month on The Somm Set, we’re excited to feature Chris Blanchard, Master Sommelier. Join us as we explore everything from his love of Syrah to his passion for the perfect musical wine pairings.

Vine Hill Ranch
Truffle & Wine Pairings
La Toque 39th Annual Truffle Fest
For The Love Of Châteauneuf-du-Pape
Read Our Interview With Chris Blanchard
The Somm Set Home
 

This week from Chris Blanchard:

When I think of wine pairing with black truffles, just four things come to mind, Nebbiolo, Red Burgundy, White Burgundy, and Champagne.

Depending on the course, one of these wines will work wonderfully, but if I were selecting wine for Ken Frank’s truffle menu, I would probably choose a white and a red. In this case, starting with a Champagne perhaps or white Burgundy, which would be otherworldly when tasted alongside the truffle egg & brioche, or the truffle grilled cheese or any of the courses on the La Toque menu. In fact, how fun would it be to do a tasting of both white and red wines for each course to see what might be the better combination?

Here are a few Champagne and white Burgundy selections I would recommend:
 

Gosset Brut Grand Millesime 2012 ~ 36 @ $88

Jacques Lassaigne Blanc de Blancs Brut Nature Millesime 2009 ~ 13 @ $115 

 - A little known producer from an incredible vineyard site. Composed of mostly Chardonnay and with more than 10 years of age, this would be an amazing pairing, especially at this price!
 

Vilmart Brut Coeur de Cuvee 2012 ~ 12 @ $149 

- Delicious 80% Chardonnay Champagne with age from this well-regarded grower-producer
 

Caroline Parent Meursault 2014 ~ 26 @ $77

- Meursault is always so delicious, roasted nuts, brown butter, and rich texture at a great price for a wine with age.
 

Paul Pillot Chassagne Montrachet Clos St. Jean 2017 ~ 12 @ $114 BH90-92

Dominique Lafon Bourgogne Blanc 2018 ~ 12 @ $35 CT90

-  The legendary Lafon makes this entry-level Burgundy seem like a 1er cru for an incredible bargain!
 

Dishes like Ken's King Salmon in duck fat or porcini tortellini with mushroom sauce and beef Wellington with truffled potatoes are absolutely the perfect pairing with a red Burgundy or an aged Barolo or Barbaresco.  The combination of the earthy, heady aromas of black truffle and the forest floor, earthy, mushroom, and structure of the Nebbiolo or Pinot Noir is the stuff dreams are made of.  
 

Check out all the wines mentioned below!