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Situated above the 2000 feet mark upon Spring Mountain overlooking Saint Helena, Philip Togni Vineyard first planted their vines in 1982. Their initial production in 1983 consisted of Cabernet Sauvignon and Sauvignon Blanc, and established their “Estate Bottled” concentration. Since then the three owners, Philip, Brigitta and daughter Lisa Togni have developed into crafting a Margaux inspired red blend balancing Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The growing, pressing, bottling, storing and marketing of Philip Togni’s 2000 case production is entirely self-contained and all done on site. Their wines are certainly difficult to get a hold of as they are mainly sold by mailing lists. This is an accomplished winery focused on quality.
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