The 2007 Pinot Noir Bergstrom Vineyard is sourced from a biodynamically farmed estate parcel, another step toward Bergstrom’s goal of being totally biodynamic. He states that the vineyard yields a “ferrous mineral quality”. Dark crimson-colored, it displays a lovely perfume of toast, mineral, spice box, black cherry, and black raspberry. Elegant on the palate, it has layers of savory fruit, light tannin, succulent flavors, and impeccable balance. This lengthy effort will benefit from another 2-3 years of bottle age and perform optimally from 2011 to 2020.
Smooth and velvety, offering a generous mouthful of cherry and raspberry fruit, shaded with hints of mocha and spice as the finish lingers effortlessly against lightly crisp tannins.
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