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The 1997 Cabernet Sauvignon (2,800 cases from a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc) boasts an opaque purple color as well as a gorgeous nose of mineral-infused black currants, and spicy oak. Full-bodied, structured, muscular, and multi-dimensional, it is approachable, but best cellared for 2-4 years, and drunk over the following 20-25 years.
Dalla Valle Vineyards overlooks the Napa Valley floor from a hillside terrace 400 feet above the Silverado Trail in Oakville. Since Gustav and Naoko Dalla Valle purchased the property in 1982 and began planting vines, the exceptional acreage has continually distinguished itself as the ideal site for producing some of the world’s finest wines, thanks to the perfect convergence of lingering sunlight, cooling marine influence and red volcanic soil.
The trio of estate wines produced by Dalla Valle Vineyards originates in specific vineyard blocks, imbuing each with a unique sense of place. The Dalla Valle Cabernet Sauvignon, Maya and Collina Dalla Valle are all blended, in varying amounts, from Cabernet Sauvignon and Cabernet Franc grown on the property.
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