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Tasting Notes


Another wine that needs to be forgotten for at least 4-6 years is the 2013 El Desafio de Jonata. Made from mostly Cabernet Sauvignon, with 5% Cabernet Franc, 5% Petit Verdot and a splash of Merlot, this full-bodied, inky colored wine offers beautiful aromatics of ripe black fruits, lead pencil, tobacco leaf and smoked herbs. Possessing a great mid-palate, ripe tannin and a great finish, it should be at its best from 2020-2040.


A balanced red with a velvety and juicy character to the blend of mostly Cabernet Sauvignon and cabernet franc. Full body, velvety tannins and a juicy aftertaste. So subtle.

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Jonata brand image

The Winery


“This remarkable Santa Ynez estate is under the same ownership as Napa Valley’s Screaming Eagle winery… this is one of California’s most exciting new wineries. What they are accomplishing with Bordeaux varietals is mind-boggling.”
– Robert Parker, The Wine Advocate

Jonata is a 600-acre property in Santa Barbara County with only 83 of those acres planted to vines. The name of the producer, previously owned by Charles Banks and Stanley Kroenke, comes from a Spanish land grant from the 1840s, Rancho San Carlos de Jonata. The first harvest was in 2004 under the direction of Winemaker Matt Dees who dedicated himself to produce excellent Syrah, Sangiovese, and Bordeaux varietals contrary to widespread skepticism. The winery is dedicated to sustainability as a way to continue to improve the heavily emphasized quality movement that has become popular in recent years for the California wine industry.

Rare Wines, Serious Collectors

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