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Alban Vineyards

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Tasting Notes

WA97

There are 750 cases (which means good yields for John, although any normal person would call 1.5-1.75 tons per acre financial suicide) of the 2012 Syrah Reva Alban Estate Vineyard, and it's a terrific vintage for this cuvee. Elegant, pretty, even finesse driven, with its classic marine and salty bouquet of smoke, purple fruits, olives and violets, this full-bodied Syrah has no hard edges, integrated acidity and a great finish. It's reasonably approachable now, but deserves 2-4 years of cellaring.

WS95

Bold, rich, ripe and unabashedly Californian, offering expressive aromas of blackberry, blueberry and fruitcake spices that combine with deeply structured flavors of smoky bacon, roasted herb and fresh pepper. Drink now through 2027. 1,400 cases made.


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Alban Vineyards brand image

The Winery

Alban Vineyards

“Alban Vineyards is an educational center and a virtual mecca for young winemakers aspiring to make great Syrah, Grenache, Roussanne and Viognier.”
- Robert Parker

John and Lorraine Alban first purchased their now legendary land in 1990 because of the striking geographic similarity to the beloved Rhône Valley in France. With a heavy emphasis on powerful Rhône style blends, this California estate has a global reputation for being difficult to acquire without a trusted source like Benchmark Wine Group. Located in the Edna Valley of San Luis Obispo County, Alban has a total of 66 acres devoted to growing Syrah, Grenache, Viognier and more. They produce a total of about 6,000 cases per year under their own label, most of which are sold on allocation to a lengthy waiting list, as well as sell some of their grapes to other notable producers. The meticulous effort and strategic combination of California terroir with Southeastern French varietals that Alban Vineyards provides is essential for any cellar.

www.albanvineyards.com



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