Benchmark Wines By
Bevan Cellars


Tasting Notes

WA98

Bevan’s 2013 Cabernet Sauvignon Harbison Vineyard is 95% Cabernet Sauvignon and 5% Petit Verdot, aged three-fourths in new Taransaud and the rest in Gamba. This wine displays loads of new saddle leather, loamy soil undertones, seductive, sweet, ripe tannin, and luscious, succulent and majestic levels of blackberry and blueberry fruit as well as cassis and Christmas fruitcake. It is an amazing wine to drink over the next 30+ years.


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Bevan Cellars brand image

The Winery

Bevan Cellars

“Russell Bevan is one of the more outspoken producers in the Napa Valley, and so are his wines. These sumptuous, beautifully textured reds are full of personality. Made to be accessible right upon release, the Bevan wines are rich, intense, and hugely delicious.”
–Antonio Galloni, Vinous

Since their first vintage in 2005, Russell Bevan and Victoria de Crescenzo have made sure that the focus of Bevan Cellars is on the vineyards that they source their fruit from. The couple owns a 2-acre vineyard in Bennett Valley as well as procures grapes from Showket, Sugarloaf, Kick Ranch and other vineyards in the Napa and Sonoma counties. In regards to the winemaking approach, Bevan Cellars centers themselves on managing tannins, which results in wines that are decadent yet polished and perfect for your cellar.

www.bevancellars.com



Rare Wines, Serious Collectors

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