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Tasting Notes


Larkmead’s entry-level 2010 Cabernet Sauvignon Estate captivates all of the senses from the very first taste. A huge, opulent yet structured Cabernet, the 2010 shows off tons of richness, power and structure, all while maintaining considerable detail and nuance. Black currants, melted road tar and asphalt blast thorough to the intense, palate-staining finish. I can’t imagine this being ready to drink before its 10th birthday. The 2010 is 76% Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot, 7% Cabernet Franc and 3% Malbec. This is a great 2010. Anticipated maturity: 2020-2030.

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Larkmead brand image

The Winery


As one of the oldest, family-owned grape-growing estates in the Napa Valley, Larkmead was established by Lillie Hitchcock Coit in 1895 but is now under the stewardship of proprietors Cam Baker and Kate Solari Baker. Due to decades of alluvial fans and a concentrated 300 feet of well-drained, ancient gravel, the historic site’s 150 acres make for an idyllic terroir for the range in varietals that Larkmead produces. The estate vineyard is divided into three blocks based on the property’s diversity, and all of the wines are made solely from the fruit grown on these blocks. The estate’s portfolio is as diverse as their soil with a focus on old-vine Cabernet Sauvignon, Merlot, Sauvignon Blanc, and the rare Italian variety of Tocai Friulano.

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