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Bevan Cellars

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Tasting Notes

WA97

From two Oakville vineyards, Tin Box and Tench, the 2011 Curmudgeon is a blend of 66.67% Cabernet Franc and the rest Cabernet Sauvignon. Its opaque purple color is followed by soaring aromas of spring flowers, pen ink, espresso roast, white chocolate, black currants and mulberries. This deep, full-bodied, seamlessly constructed wine reveals perfectly integrated wood, tannin, alcohol and acidity. An amazing effort, it is already delicious, complex and outrageous. Drink it over the next decade.

WS93

Weaves together a charming mix of mocha and vanilla flavors, with scents of espresso and cedar. Notes of red fruits, cherry, plum and raspberry run underneath, with a chunky, rocky aftertaste that imparts character and distinction. Cabernet Franc and Cabernet Sauvignon.


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Bevan Cellars brand image

The Winery

Bevan Cellars

“Russell Bevan is one of the more outspoken producers in the Napa Valley, and so are his wines. These sumptuous, beautifully textured reds are full of personality. Made to be accessible right upon release, the Bevan wines are rich, intense, and hugely delicious.”
–Antonio Galloni, Vinous

Since their first vintage in 2005, Russell Bevan and Victoria de Crescenzo have made sure that the focus of Bevan Cellars is on the vineyards that they source their fruit from. The couple owns a 2-acre vineyard in Bennett Valley as well as procures grapes from Showket, Sugarloaf, Kick Ranch and other vineyards in the Napa and Sonoma counties. In regards to the winemaking approach, Bevan Cellars centers themselves on managing tannins, which results in wines that are decadent yet polished and perfect for your cellar.

www.bevancellars.com



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