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Caymus Vineyards

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Tasting Notes

WS95

Dark, rich and intense, a vibrant, deeply concentrated and firmly tannic style. Young and tight, this wine packs in lots of rich, chocolaty plum, black currant, cherry, anise and sage and herbal flavors. Really revs up the flavors on the finish,…

WA90

The dense ruby/purple-colored 1999 Cabernet Sauvignon Special Selection reveals an overlay of sweet, toasty new oak intermixed with blackberries, currants, and vanilla with hints of tar, chocolate, and espresso. This big, sweet, juicy Cabernet is not the most complex effort. It is overt, flamboyant, and consumer-friendly. Drink it over the next 12-15 years. This Cabernet hardly represents cutting edge winemaking, but it remains immensely popular with most consumers.


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Caymus Vineyards brand image

The Winery

Caymus Vineyards

The Wagners produced their first vintage in 1972, consisting of 240 cases of Cabernet Sauvignon. Since then, Caymus has focused their efforts in the production of quality Cabernet Sauvignon. Today’s production is 65,000 cases.

Caymus Vineyards remains 100% family-owned by the Wagners. Charlie, Lorna Belle, and Chuck worked together as a remarkable team for over 30 years building Caymus Cabernet. Today, Chuck, his two sons, Charlie and Joe, and one daughter, Jenny, have joined the family team. Farming grapes remain the priority with the family farming about 350 acres of choice Napa Valley land.

The Wagners took the name Caymus from the Mexican land grant known as Rancho Caymus, given to George Yount in 1836, which encompassed what eventually became the town of Rutherford and much of the surrounding area.

“Caymus has one of the most enviable track records of any California winery. Having followed their Cabernet Sauvignons since the early seventies, I find it remarkable that this winery has never gone through a slump. Not many wineries, anywhere in the world, can match the Wagner family's consistent record of success.
-Robert Parker, The Wine Advocate

www.caymus.com



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