Tasting Notes

WE94

This is the winery's most ambitious Cabernet. It’s a low production, 100% Cab, aged for more than two years in the barrel. Fantastically rich in blackberries, cherries, chocolate, anise, sandalwood and dusty spices, wrapped into smooth, fine tannins. The toasty oak stands out, and the fruit is primary. Best to give this dramatic young wine some time in the cellar. 2010–2014, although it could go for the long haul.

WA93

The star of this portfolio is the limited production 2005 Cabernet Sauvignon Lot 1. A deep ruby/purple color is followed by a stunning bouquet of camphor, blue and blackberries, cedarwood, fruitcake, and a hint of new saddle leather. The wine boasts fabulous fruit, a full-bodied mouthfeel, layers of glycerin and richness, and a tremendously long finish. This superb wine can be drunk now, but it should evolve for 25-30+ years.

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