Aromas of spices, sage, bay leaf and pepper. Medium to full body with juicy tannins and a tangy, orange peel finish. It's balanced and pretty. So drinkable now. Mostly cabernet with merlot, franc and petit verdot.
The 2011 IX Estate (66% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc and 2% Petit Verdot) possesses surprising density and richness (then again, it-s from a hillside vineyard that was above the fog line in 2011), impressive purity, lots of red, blue and black fruits, and not a trace of herbaceousness. The oak is nicely integrated in this soft, round, generously endowed effort. It should drink nicely for a decade or more.
While taking a decorative arts course in London, Ann Colgin fell in love with wine after taking a sip of a 1961 Chateau Latour. Her degree in art history led to a job as a Christie’s auctioneer where her burgeoning interest in wine was nurtured and blossomed into a desire to establish her own winery. Colgin Cellars was created in 1992 when she and Helen Turley secured a parcel of grapes from Herb Lamb vineyard on the lower slopes of Howell Mountain. By 1998, Colgin owned three vineyards which produced small yields, resulting in exquisite red wines: Tychson Hill, Cariad, and IX Estate. As Colgin is a collector of fine art, there is no surprise that her bottlings express the true art of fine winemaking.
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