Jim Barry's flagship is the famous Armagh Shiraz. The 2005 Shiraz "Armagh" was sourced from a vineyard planted in 1964 on its own roots. It spent 18 months in French and American oak and was bottled without fining or filtration. It has an alluring bouquet of cedar, Asian spices, pepper, boysenberry, plum, and blackberry. This leads to a full-bodied yet elegant Shiraz with a velvety texture and impeccable balance. It offers up gobs of ripe fruit flavors, serious depth and concentration, and a very long finish. It will continue evolving with an additional 6-8 years of cellaring and drink well through 2035.
Rich, ripe and beautifully focused on its boysenberry, pomegranate and rhubarb flavors, which persist through the long, expressive finish. The firm tannins get a bit of a grip on the finish. Needs cellaring to soften. Best from 2011 through 2020.
It was Jim Barry’s drive and community spirit that helped shape South Australia’s Clare Valley as a benchmark producer of world class Riesling and cemented its place as one of Australia’s premier wine regions. Jim Barry Wines has a strong lineage. Jim himself was the first qualified winemaker in the Clare Valley, graduating with the 17th Degree in Oenology from the famous Roseworthy Agricultural College in 1947. Working for 22 years as winemaker at the Clarevale Co-operative, Jim Barry became a pioneer of Australian table wine. He then went on to establish Taylors Wines in 1969 for the Taylor family.
Today Peter’s children Tom, Sam and Olivia work for Jim Barry Wines as winemaker, commercial manager and brand ambassador respectively. Current custodian’s, Peter & Sue Barry, are deeply proud that Jim Barry Wines is still family owned, with three generations of Roseworthy graduates. The Barry family name is synonymous with the Clare wine region and their deep ties to the local community continue to this day.
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