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Alban Vineyards

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Tasting Notes

WA98

The sensational 2003 Syrah Reva Vineyard may be the finest example of this cuvee Alban has yet produced. Nearly endless depth as well as an extraordinarily flamboyant bouquet of blackberries, truffles, acacia flowers, and sweet tar emerge from this broad, opulent, full-bodied, incredibly rich Syrah. It is a stunning wine to drink over the next 12-15 years.

WS96

A rich, massive, densely flavored Syrah, packed with syrupy currant, wild berry and boysenberry fruit, with dashes of beef, pepper and spice and a hint of cedar and earth. While the tannins are big and muscular, they have a gentleness that lets the flavors gain complexity on the finish. Best from 2006 through 2012.


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Alban Vineyards brand image

The Winery

Alban Vineyards

“Alban Vineyards is an educational center and a virtual mecca for young winemakers aspiring to make great Syrah, Grenache, Roussanne and Viognier.”
- Robert Parker

John and Lorraine Alban first purchased their now legendary land in 1990 because of the striking geographic similarity to the beloved Rhône Valley in France. With a heavy emphasis on powerful Rhône style blends, this California estate has a global reputation for being difficult to acquire without a trusted source like Benchmark Wine Group. Located in the Edna Valley of San Luis Obispo County, Alban has a total of 66 acres devoted to growing Syrah, Grenache, Viognier and more. They produce a total of about 6,000 cases per year under their own label, most of which are sold on allocation to a lengthy waiting list, as well as sell some of their grapes to other notable producers. The meticulous effort and strategic combination of California terroir with Southeastern French varietals that Alban Vineyards provides is essential for any cellar.

www.albanvineyards.com



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