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The 1990 Maya (almost equal proportions of Cabernet Franc and Cabernet Sauvignon) is a monster in the making. Its super-saturated, opaque black/ruby color is followed by a tight but promising nose of earth, cassis, smoke, and gobs of sweet fruit. In the mouth it is even richer, as well as more tannic than the regular Cabernet. The finish is long, sweet, and compelling.
Dalla Valle Vineyards overlooks the Napa Valley floor from a hillside terrace 400 feet above the Silverado Trail in Oakville. Since Gustav and Naoko Dalla Valle purchased the property in 1982 and began planting vines, the exceptional acreage has continually distinguished itself as the ideal site for producing some of the world’s finest wines, thanks to the perfect convergence of lingering sunlight, cooling marine influence and red volcanic soil.
The trio of estate wines produced by Dalla Valle Vineyards originates in specific vineyard blocks, imbuing each with a unique sense of place. The Dalla Valle Cabernet Sauvignon, Maya and Collina Dalla Valle are all blended, in varying amounts, from Cabernet Sauvignon and Cabernet Franc grown on the property.
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