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Tasting Notes
WS93
Minty bay leaf aromas are pure, with a spicy edge, leading to firm dark berry, mocha, mineral and sage flavors that are tight and well-structured, with firm, ripe tannins that provide an excellent backbone. Much too young now, however tempting. Should only get much better. Best from 2013 through 2022. 3,569 cases made.
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The Winery
Heitz Wine Cellars
In 1961, Joe Heitz purchased an 8 acre vineyard south of St. Helena, and it did not take long for him to establish a stellar reputation as a new breed of winemaker. His Cabernet from Martha’s Vineyard was the first to be a vineyard designated wine in Napa Valley. The vineyard produces a distinctive, beautiful wine that has been a collector’s favorite for over 50 years and, we are thrilled to offer you the monumental bottles from Heitz Wine Cellars today.
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