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Romanee Conti, Domaine de la

The Winery

Domaine de la Romanée-Conti

Located at No.1, Rue Derrière le Four in Vosne-Romanée, nestled next to an old stone house, sits Domaine De La Romanée Conti. Boasting seven Grand Cru Vineyards- with 2 of them: La Romanée-Conti and La Tâche, being designated as "monopoles” or hailing from a single vineyard and producer, these are the rarest and most highly sought-after wines in the world.

The domain's winemaker, Aubert de Villaine, over the past 40 years, has done much to protect the reputation of quality of Burgundy's greatest bottles. Mr. de Villaine's great-great-great grandfather began acquiring their most famous crus including: 100% of the La Tâche vineyard, 44% of the masculine-style Richebourg vineyard, 55% of the elegant Romanée Saint-Vivant, 38% of Grands Echézeaux and 12% of Echézeaux. There is such attention to every detail that their vineyards are farmed by hoof: utilizing the gentle action of horse's hooves, rather than heavy machinery, so that the soils are not compacted by weight.

www.romanee-conti.com

2007
Out of Stock
750ml
CT94
BH93
WA92
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Tasting Notes

BH93
A much more restrained, even taciturn nose that is actually quite ripe, spicy, fresh and diaphanous features primarily floral infused red berry, mineral and Asian spice aromas that merge gracefully into supple, round and tautly muscled broad-shouldered flavors that are almost as pure as those of the RSV, all wrapped in a detailed, focused and almost painfully intense finish brimming with minerality and striking length. This is a karate champion of a wine that isn't especially big but the power and authority of the punch is hard to believe. I suspect that despite the fact that the '07 Riche will not be a long distance runner by the standards that are typical here, this will be a late bloomer in terms of permitting a true assessment of its character and potential, meaning at least a decade.
WA92
The 2007 Richebourg Grand Cru from Domaine de la Romanee-Conti is a wine that is "open for business" like many 2007s that decided that there is little point in waiting to please wine lovers. The color gives a lot away. Compared to a dozen other Richebourg, this was the palest in color by far - though looks can be deceptive, especially here. The aromatics still show the stem addition quite conspicuously, although I noticed that these aromas, which are almost ash-like, subside with continued aeration over 40-45 minutes. The palate is medium-bodied with tart red cherry and raspberry fruit, a fine line of acidity and wonderful transparency. I would not hold it up as an exemplar of Richebourg, rather a Grand Cru that is just delicious to drink at the moment. Something I did notice was how it coalesced and gained weight with aeration, so despite its paleness, do not fear decanting this Richebourg for 30 minutes.

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