While Cabernet Sauvignon often takes center stage, the West Coast's wine regions offer a rich selection of varietals that cater to diverse palates. In California, Zinfandel stands out as a versatile and elegant choice, delivering refined cherry, raspberry, and floral notes with a spicy mouthfeel, comparable to Bordeaux. Oregon's Willamette Valley is renowned for its exceptional Pinot Noir, with the region's growth from 135 to over 700 wineries in the last two decades highlighting its burgeoning prominence. Washington's diverse climates produce a variety of wines, including Syrah and Merlot, known for their rich, fruit-forward flavors and balanced acidity.
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Showing 419 wines from 92 producers
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