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High up on the rocky limestone and granite slopes of Antle vineyard in the historic Chalone AVA, a block of Enfield Pinot Noir is planted next to a block of Dirty and Rowdy Mourvedre. From the beginning the wines displayed as much in common as they did in difference, their sense of place shining through the name given to their grape. What started as a playful tasting experiment soon became a serious conversation. The structure and length of Mourvedre combine with the softness and mid-palate of Pinot Noir to create a wine that is seamless from start to finish. This wine is all about synergy – of red and black, of spice and stone, of depth and purity.
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