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The members of Comando G are three young oenologists and viticulturists who carved out their ‘official’ careers in prestigious bodegas. Fernando García, Daniel G. Jiménez Landi and Marc Isart met in 2005 while at university where they forged their friendship based on a mutual passion: making first-rate Garnacha wines, which capture and express the terroir of the unique plots where the grapes are grown. Three years later, in 2008, they launched the Comando G (G for Garnacha) business venture.
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