The Latour family has been established on the Route Nationale in Meursault for many generations. In 1958 the Latours merged with the estate of the Guiraud family to form the current configuration. Focused primarily in Meursault, the estate owns an impressive range of villages and premier cru vineyards between 25 and 50+ years old including the largest parcel of Meursault Genevrieres. In a major commitment to improving quality, the estate adopted organic agricultural practices and reduced yields to 25-35 hectoliters per hectare. Investments were made in new pneumatic presses, crusher-destemmers and temperature controlled stainless steel fermenting tanks.
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