Introducing
This newest cellar is an array of high-end wines sourced from a Michelin Awarded Restaurant that has recently closed its doors. This impressive collection consists of an exceptional selection, hand-picked by top Sommeliers, and recognized as an award-winning list by the renowned Wine Spectator. The cellar features an extensive range of wines such as 100-point 1.5L 2004 Giacomo Conterno Barolo Riserva (Speciale) Monfortino, a vast selection of DRC, and J.L Chave Hermitage Blanc verticals.
A narrative of prestige, quality & vintage
On a self-proclaimed quest to create “the best wine in the world”, Dom Pérignon offers entry into some of the finest Champagne the region has to offer. The reputation of Dom Pérignon vintage Champagne bottlings began in the 17th century and has since expanded into bottlings offering creativity and expression through creative collabs, extensive aging, and daring Rosé.
Newest Arrivals at BWG
With a remarkable influx of new arrivals in March, we're kicking off the new month by showcasing some of the finest wines in our inventory. From the exquisite Guigal Lala's to the flawless 100-Point d'Yquem to the latest release of Screaming Eagle, and much more. This hand-picked list features bottles that will expand the horizons of your cellar.
Sell Wine
No matter the size or depth of your collection, our acquisitions professionals will work with you through each step of the process to make sure that the experience is as easy as possible.
Hand Sourced
Did you know that your favorite fine and rare wine retailer is also direct importing some of the world's most exclusive brands for distribution? Our ever-expanding network of relationships across the wine world has resulted in access to top wines coming directly from the producer's cellars.
Resting high atop the Santa Cruz Mountains is the Monte Bello vineyard where exquisite wines have been engrained in the estate’s distinguished history. The 180 acres of land was formerly purchased by Dr. Osea Perrone in 1855. The winery and vineyards were left untouched during the years of Prohibition, and later purchased and planted to Cabernet in 1949 by William Short. Ten years later, the estate was sold to three engineers from the Stanford Research Institute from which they produced a tiny amount of wine from the vines planted by Short. The success of that wine and the vintages that followed inspired Dave Bennion and his partners to restore this winery, and Ridge Vineyards was born.
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