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Founded in 1991 by Michael Karl Trujillo and Bryan Lawrence Henry, Karl Lawrence is an estate known for its premium Cabernet Sauvignon, which also happens to be the only wine that they produce. Fruit for the wine is sourced from two renowned vineyards in Napa Valley, Morisoli and Lamb Family which lie on the valley floor near Rutherford and hillside on Howell Mountain, respectively. The combination of intense yet smooth valley floor fruit with concentrated, spicy hillside fruit give the finished wine a rich and full-bodied, well-balanced character that they were made famous for. Although both men went on to open second labels, they have since stopped producing wine commercially under the Karl Lawrence label.
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