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Screaming Eagle

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Tasting Notes

WA100

The most profound Screaming Eagle since the 2002 and 1997, the 2007 Cabernet Sauvignon (an 800-case blend of 77% Cabernet Sauvignon, 20% Merlot and 3% Cabernet Franc) offers up a prodigiously pure, complex nose of cassis, spring flowers, licorice and black currants, the latter component being so intense and lingering that it makes this cuvee stand apart from other Napa Valley wines. Full-bodied in the mouth, like a ballerina on her toes, this wine glides gracefully across the palate with a cascade of purity, equilibrium and compelling complexity. Extraordinary balance and elegance combined with power make for an utterly stunning wine that should drink well for two decades or more. Even though the estate is being reconstituted and a new winery built, this wine still came from the old sector of the vineyard (15.5 acres) that was used by the previous proprietor, Jean Phillips.

WS98

A supple, sophisticated, elegant and stylish wine that wows you with purity, finesse and understated nuances. Full-bodied, with a core of red and black cherry, currant, mineral and sage, ending with a long, layered, persistent, graceful finish, all in a style that distinguishes itself from most Napa Cabernets. Drink now through 2024. 750 cases made.


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Screaming Eagle brand image

The Winery

Screaming Eagle

"A winemaker never, never changes the character of a wine. The character comes from the grapes."
- Michel Rolland, consulting winemaker

Jean Phillips, a former real estate agent, bought the 57 acre Oakville vineyard in 1986 which was planted to a mix of varieties, most of which Phillips sold to various Napa wineries except 1-acre, approximately 80 vines of Cabernet Sauvignon, which she kept for herself. Heidi Peterson Barrett, who became Screaming Eagle's first winemaker, joined the team for the 1992 vintage.

The entire vineyard was replanted in 1995 to three varieties: Cabernet Sauvignon, Merlot & Cabernet Franc. The 1992 vintage, released in 1995, through a combination of very low production numbers and highly positive reviews (wine critic Robert Parker awarded the wine 99 points), resulted in Screaming Eagle becoming one of the most celebrated and expensive wines in the Napa Valley.

In March of 2006, the estate was sold to Charles Banks and Stanley Kroenke. Kroenke is now the sole owner of the property. The annual production ranges from 400 to 750 cases (between 5,000 and 9,000 750ml bottles). The vineyards are managed by David Abreu. The current winemaker is Nick Gislason with the world-renowned Michel Rolland as a consultant.

www.screamingeagle.com



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