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How this Cabernet-based Bordeaux blend manages to be softly delicious, yet structurally brilliant is its mystery and art. The winemaker took grapes from St. Helena, Howell Mountain, Rutherford and Yountville and blended them seamlessly. It’s one of the most opulent wines of the vintage with blackberry, currant and mineral flavors set like jewels in a crown of tannins.
Intense and vibrant, with expressive red and dark berry, spice, raspberry and licorice scents that fan out on the palate, picking up a hint of espresso and ending with firm, ripe tannins. Drink now through 2023
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