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Saxum

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Tasting Notes

WA97

While I wasn’t able to taste the 2004, the 2005 James Berry Vineyard Bone Rock is a knockout. A blend of 93% Syrah and 7% Grenache that was aged in 500-liter French oak puncheons, it boasts a thrilling bouquet of cassis, lead pencil shavings, licorice and toasted spices. Seamless, pure and layered, with superb concentration and perfect balance, it has sweet tannin and an awesome finish. Give it a short decant if drinking anytime soon.

WE94

he wine comes from a particular portion of the estate vineyard, and is almost entirely Syrah, with a splash of Grenache. It is a brilliant wine, entirely New World, and impressive even by California and Australia standards. Massively rich in cherry, chocolate, cassis, licorice, vanilla and cinnamon spice flavors, the ’05 Bone Rock is softly tannic and compulsively drinkable, although the alcohol, 16.1%, is considerable. Best now and for a year or two.


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Saxum brand image

The Winery

Saxum Vineyards

Saxum Vineyard’s founder, Justin Smith, is Paso Robles first vintner to be raised in the vines, and has developed a deep respect for each of his seven vineyard sites and the Rhone style wines he produces. The high quality, low yielding winery is credited for revolutionizing Paso Robles winemaking.

Their Templeton Gap/Willow Creek location is characterized by rocky calcareous soils, steep hillsides, perfectly sunny days and cool breezes from the Pacific Ocean. This Central Coast rock star focuses on producing Syrah, Grenache and Mourvedre blends; crafting some of the most sought after and expensive wines in Paso Robles history.

The production is up to 4,000 cases with 38 of his wines scoring over 95 points by the Wine Advocate and Saxum’s 2007 James Berry Vineyard earning Wine Spectator’s 2010 Wine of the Year. Smith eagerly shares his experiences and knowledge with his neighbor winemakers and utilizes the help from his childhood friends in the cellar. Uniqueness and creativity is found on the bottle as their labels are crafted by a local artist, making it as highly expressive as their wines.

www.saxumvineyards.com



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