The 2012 Cabernet Sauvignon is gorgeous. Layers of sweet red fruit, licorice, mint and spice notes meld together in a supple, gracious, super-expressive Cabernet Sauvignon. Today the 2012 comes across as understated, especially within the context of…
The 2012 Cabernet Sauvignon Estate’s dense ruby/purple color is followed by notes of crème de cassis, licorice, mulberries and spring flowers. Medium to full-bodied and elegant, it cuts a broad swath between a great Médoc and a Napa Valley Cabernet. There is still some tannin to shed, should be at its peak in 4-5 years, and drink well for 20-25 years.
Situated above the 2000 feet mark upon Spring Mountain overlooking Saint Helena, Philip Togni Vineyard first planted their vines in 1982. Their initial production in 1983 consisted of Cabernet Sauvignon and Sauvignon Blanc, and established their “Estate Bottled” concentration. Since then the three owners, Philip, Brigitta and daughter Lisa Togni have developed into crafting a Margaux inspired red blend balancing Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The growing, pressing, bottling, storing and marketing of Philip Togni’s 2000 case production is entirely self-contained and all done on site. Their wines are certainly difficult to get a hold of as they are mainly sold by mailing lists. This is an accomplished winery focused on quality.
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