Tasting Notes
WA96+
Abreu’s first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides of Spring Mountain, just northwest of St. Helena. The dense purple-colored 2006 Madrona Ranch (55% Cabernet Sauvignon, 40% Cabernet Franc, and 5% Petit Verdot) is extraordinary. Its nose of charcoal, espresso roast, blackberries, cassis, crushed rocks, and white chocolate is followed by a ripe, pure wine with a fabulous mid-palate texture (a characteristic of all these wines), and good balance as well as length. It will benefit from 2-3 years of cellaring, and keep for 30 years.
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The Winery
Abreu Vineyards
David Abreu has been associated with many top Napa Valley vineyards like Bryant Family, Harlan Estate, and even Screaming Eagle. Abreu founded his own vineyard management company in 1980, working with at the time winemaker Richard Forman. They would frequently travel to Bordeaux to gain knowledge on vineyard management, farming techniques, and to further develop their winemaking philosophy. Abreu honed his skills for Bordelais farming style in the New World. In 1986, Abreu purchased his first vine which was the start of his own winery. David Abreu is a perfectionist with his clients’ and his own wine, and it shows in his purely world-class wines.
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