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Monsanto

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Tasting Notes

WA92

The dark ruby/purple-hued 1997 Chianti Classico Riserva Il Poggio offers a stunning aromatic display of jammy black fruits, balsam wood, dried herbs, licorice, and a Provencal/garrigue smell. Some peppery notes even came through. Full-bodied, concentrated, and fat, with high glycerin levels, a chewy, plush, succulent personality, sweet tannin, gobs of fruit, and a long, heady finish, this 1997 is already disarmingly delicious, but should age nicely for 12-15 years.


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Monsanto brand image

The Winery

Monsanto



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