Here's an unforgettable wine that absolutely makes the case for 2007 being one of the best vintages of late in Montalcino. The wine is broad and polished with masculine tones of dark fruit, leather and tobacco. These aromas evolve so quickly and with such pulsing intensity, the wine comes alive suddenly. There are dusty mineral shadings at the back with tightly textured tannins.
An impressively structured wine. Aromas of blueberries and blackberries with hints of violets. Full body, with velvety and rich tannins. Very tannic and powerful yet the tannins are polished and pretty. Layers of everything here. Give this another three to four years before opening.
Located in the north of Montalcino, Tuscany, Valdicava wine estate produces some of the highest quality wines in the world by showing different expressions of the opulent Sangiovese grape. The warming sensation from the nearby Tirrean Sea, the protective barrier of the “Monte Amiata”, the cooling breezes of surrounding wooded forests along with moderate rain fall facilitate the particularly unique growth of the Valdicava grapes.
The Brunello-focused estate has given their absolute attention to the vines to produce a great balance of body and aroma, making every bottle a treasured collectible. The hard work and attention to the details in the terroir is evident for the consumers of any Valdicava, now and for years to come.
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