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Penfolds

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Tasting Notes

WA99

The 2004 vintage was outstanding in Barossa, McLaren Vale, and Magill, the regions where the grapes were sourced for the marvelous 2004 Grange. It contains 4% Cabernet Sauvignon and was aged for 16 months in 100% new American oak hogsheads. A glass-coating opaque purple color, it displays a superb nose of wood smoke, Asian spices, incense, game, blueberry, and blackberry liqueur. Medium to full-bodied, satin textured, with deeply layered, succulent blackberry, plum, and chocolate flavors, it has the structure and complexity to merit extended cellaring of a decade and more. The winery estimates a drinking curve of 2016 to 2050; I-d be a bit more conservative on the long end of the range. It will ultimately be seen as one of the great vintages of Grange.

WS98

Smooth and seductive, this delivers a full-throated chorus of currant, plum, blackberry and spice flavors, hinting at coffee and cardamom as the finish floats and sails easily over a bed of polished, refined tannins. A touch of black olive balances nicely against it all. Beautifully structured, expressive and very long. Best from 2012 through 2025.


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Penfolds brand image

The Winery

Penfolds

Originally focused on making fortified wines, Penfolds has become one of the quintessential luxury wine brands in the world and arguably the only Australian cult wine. It was founded in 1844 by Doctor Christopher Penfold, who came to Australia with a suitcase full of French vines. In the beginning, fortified wines were made, believed by the Doctor and his patients to be medicinal. Upon realizing the opportunity for growth in the wine world, he began creating wines from many regions. The varieties grown include Shiraz, Cabernet Sauvignon (some of the oldest continuously producing in the world), Grenache, Riesling, Chardonnay, Semillon, Sauvignon Blanc, Merlot, Mataro and Sangiovese.

For collectors, investors and just plain wine lovers- the wines tick every box. In 1990, Wine Spectator named Penfolds “Wine of the Year”, which ignited global recognition for the producer and an increase in value/demand. A recent re-release of the 2004 Block 42 Cabernet Sauvignon (limited edition, special packaging) is going for $168,000- significantly higher than the original asking price upon release of $225 a bottle. This makes it the most expensive wine in the world sold directly from a winery. The wines, specifically the highly and continuously lauded Grange Shiraz, symbolizes and embodies a place - even though it’s not a vineyard designate, but a blend of Barossa Valley fruit. Greatness is Penfolds, and from the horses mouth the best vintages on the current market are 1986, 1990, 1991, 1998, 1999, 2000 and 2002.

www.penfolds.com



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