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Colgin

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Tasting Notes

WA98

From Colgin’s first-growth quality estate vineyard, Tychson Hill, located north of St. Helena, on the western slopes, the 2006 Cabernet Sauvignon Tychson Hill Vineyard is performing far better out of bottle than it did from cask. An extraordinary bouquet of flowers, cedar, tobacco leaf, black currants, blueberries, chocolate, and scorched earth scents is followed by a wine of prodigious concentration, purity, depth, and sweet tannins. An amazing effort for this vintage, it is a compelling bottle of Cabernet Sauvignon.

WS93

A rich, savory style, with complex currant, wild berry, cedar, herb and spice flavors, shaded by toasty oak. Full-bodied and tightly wound, structured and persistent, ending with firm tannins and a minerally edge. Best from 2010 through 2017. 250 cases made.


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Colgin brand image

The Winery

Colgin

While taking a decorative arts course in London, Ann Colgin fell in love with wine after taking a sip of a 1961 Chateau Latour. Her degree in art history led to a job as a Christie’s auctioneer where her burgeoning interest in wine was nurtured and blossomed into a desire to establish her own winery. Colgin Cellars was created in 1992 when she and Helen Turley secured a parcel of grapes from Herb Lamb vineyard on the lower slopes of Howell Mountain. By 1998, Colgin owned three vineyards which produced small yields, resulting in exquisite red wines: Tychson Hill, Cariad, and IX Estate. As Colgin is a collector of fine art, there is no surprise that her bottlings express the true art of fine winemaking.

www.colgincellars.com



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