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This estate winery has deep country roots: their founders were share-croppers, then landowners and finally wine-makers. Led by Stefano, helped by his wife Giuseppina and his two sons, Tiziano and Daniele, this company has a long tradition of wine making. Today Tiziano directs the marketing and manages the winery, while Daniele is concerned with oenology. The traditional techniques, such as Ripasso, are employed to produce a wine of a very high level, the Valpolicella Classico Superiore. The Winery is located in the heart of classic Valpolicella, in Pedemonte, S.Pietro Incariano; it isn’t a big winery, however it is equipped with the most up to date technology, both the new winery department in stainless steel and the refining in small barrels.
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