Previously On Raid Y(our) Cellar

Here is a playback of our exclusive tasting of wines from Dal Forno hosted by special guests, Thomas Dorman, Advanced Sommelier and William Davis, Wilson Daniels Director of Education. Check out the featured wines below (while supplies last, quantities limited) and register for your free viewers' seat!

About Dal Forno

The Dal Forno family has been making wine since 1983. Located in Val D’Illasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable-quality grapes. The Dal Fornos use traditional methods to grow the finest fruit, and then employ modern techniques to produce the best wines — classic in expression and modern in purity. Dal Forno Romano is well-known for a number of superior wines that range from the region’s famous Valpolicella and Amarone to unique bottlings such as Vigne Seré, a passito dessert-style wine.

Producing world-class wines in Veneto since 1983, Azienda Agricola Romano Dal Forno has reached stardom from their progressive and modern take on Amarone wines. Dal Forno has continued to receive critical acclaim with scores routinely reaching the upper 90's in their trophy Amarone della Valpolicella wine. Their wines are rich and powerful balanced by a hint of sweetness and a touch of freshness that distinguishes itself from classic styles.

Dal Forno

Featured Wines:

Dal Forno Amarone della Valpolicella (Vigneto di Monte Lodoletta) 2012
Dal Forno Amarone della Valpolicella (Vigneto di Monte Lodoletta) 2011

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